Meet The Chef
Clayton Scherer
Clayton Scherer is the Managing Partner of Winter Creek 19th Hole- our Food, Beverage, and Special Events division here
at Winter Creek GC . He is a graduate of "The Cooking & Hospitality institute of Chicago, LeCordon Bleu," where he began
his career in the Food Business in 2004.
Prior to Joining the Winter Creek Team, Scherer founded "Scherer Chef & Consulting Services," a Private Chef and
Consulting business based in Louisville, Kentucky. The consulting arm of his company assisted small business in start up and managing growth, while the Private Chef arm focused on serving private families & tourists with daily food needs and private events. Before he began his consultancy, Clayton had worked in many facets throughout the food and event industry. From Pizza, to Belgian Beer Bars, to Fine Dining, with extensive emphasis on catering and events. His entrepreneurial spirit & love for a good adventure led him to joining the Winter Creek family, but his Mom and Step Dad living in Purcell, Oklahoma was an added bonus. Clayton is looking forward to applying his expertise to create something special here at Winter Creek GC.
A few projects that he is currently working on are; The Pool Bar with a Tiki Hut style Cocktail Menu, converting the front gate guard shack into a Coffee Kiosk, a more robust selection of "Grab & Go" foods in the Clubhouse, and Social events that create more member involvement. Reach out to Clayton with feedback & questions, or to plan your next event at Winter Creek GC at ClaytonS@WinterCreek19thHole.com or at 405-256-1203.
Please check out our Facebook Page for more photos.
Breakfast /Lunch/Dinner Menu / Price List
BREAKFAST 8am -11am monday-friday except wednesday & 8am -2pm sat/sun
Lunch & Dinner 7 days a week 11am - 9pm
Lunch & Dinner
Beverages 21+
